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Sinful Bishop Cocktail


However, my true intention was to share a variation of a classic cocktail also known as the Bishop. I originally came across the recipe in The Old Waldorf-Astoria Bar Book and within that singular publication there are two versions of it. One (the main recipe here) has a rum base and wine as an accent. The other "pitcher" version cuts the rum to a much smaller ratio, leaving the drink more along the lines of a rum Sangria. All are great drinks, but I prefer my Sinful Bishop rummed up.

Info:
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Ingredients:
  • 3 oz rum
  • 1 oz red wine
  • 1 tsp simple syrup
  • Juice of 1/2 a lime

Preparation:
  1. Pour the ingredients into a cocktail shaker filled with ice.
  2. Shake well.
  3. Strain into a chilled red wine glass.
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